It was the solid loser of the bunch, in spite of the pretty package. Overall verdict: The only taster who could finish their sample of this cheese was the vegan.“Mustard-flavored Play-Doh.” “Stay away.” “If this was your introduction to vegan cheese, you would probably be turned off the concept forever.” Tasting notes: Gray on the outside, smells sour, in a bad way.Overall verdict: The most complimentary comment noted that this product was “not unpleasant.” Most were put off by the strange flavor, smell and poor melting performance.Don’t bother.” “The flavor doesn’t hold up well melted.” “Definitely keeps an artificial flavor. Melting notes: “Not a great melt, texture is plasticky.One taster thought it had a “fish food aroma.” Tasting notes (unmelted): Every taster had problems with these shreds straight out of the bag, from the tsunami of salt to the rubbery texture.Many of the brands produced both products that we enjoyed and disliked. We found that among brands, there was no stand out. In everything we make - from award-winning plant-based yogurts and cheeses, to delicious pastas, dips and even food for kids - Kite Hill strives to create foods that are both irresistible and sustainable. Some went straight into the trash (poor trash). Buy Kite Hill Online Explore our game-changing, plant-based foods. I used it in a lasagna and in some bites, if I had too much cheese, it was like I could taste that tart/sour taste from the cultures. It had a slight yogurt taste to it, if you know what I mean. The reason being was due to the taste, I think from the cultures in it. With the help of two other dairy cheese fanatics and one real-deal vegan, we set out to see what vegan cheese manufacturers hath wrought and what’s worth bringing home - testing for flavor, texture and meltability. 4 people found this helpful Slightly tart Liked it, didn’t LOVE it. Many of those were funky in a bad way, with a putty-like texture that was truly off-putting, though I’ll note that Fauxmaggio’s Fauxmesan, while not appealing plain, really shines in a homemade pesto. Vegan cheese makers have the most work to do in the “pressed and aged” wheel-style cheese. Good work, vegan cheese scientists! Spreadable cheeses were a mixed bag both in terms of texture and flavor. The slices were the most successful of the bunch, especially melted - mimicking the gooey, plasticky texture and mild cheesy salt flavor of American process cheese slices. Most of the selections fell into three categories: slices, spreadable and what I’ll call “faux aged wheel”. So I went to several Boston-area markets, including Star Market, Whole Foods, and Cambridge Naturals, bought a variety of brands, flavors and types of vegan cheese, and got to work. Find quality natural & organic products to add to. But in the middle of doing Whole30, a month in which I gave up all forms of dairy (among other foods) I found myself wondering if I could ever make the switch, and what my vegan friends were facing in this brave new world of fake dairy products in fancy-looking packages. Shop for Kite Hill Almond Milk Ricotta (8 oz) at Pick n Save. As a self-professed fromage super fan, I never thought I’d endeavor to eat any vegan cheese, let alone a large cross section of what’s available on the market.
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